7 Most Popular Pizzas From Across The Globe

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7 Most Popular Pizzas From Across The Globe

7 Most Popular Pizzas From Across The Globe

7 Most Popular Pizzas From Across The Globe: This Italian classic has gained such immense popularity that it has managed to become a universally loved delicacy, with pizza enthusiasts found in every corner of the world.

Pizza is undoubtedly one of the most iconic and universally beloved dishes around the globe. Irrespective of where you travel, be it a bustling metropolis or quaint countryside, the aroma of freshly-baked pizza is bound to tantalize your senses.

The comforting experience of biting into a perfectly crispy crust, adorned with a delectable blend of veggies or meat and generous amounts of gooey cheese, is unparalleled. This beloved dish traces its origin to Naples, Italy, where it was invented as a quick and affordable meal for working-class Neapolitans on the go.

With the proliferation of US pizza chains after the Second World War, pizza has grown into a global phenomenon. Today, it has become so ubiquitous that finding a pizza maker and lover in any corner of the world is a foregone conclusion.

To help you savor the best pizzas across the globe, we have meticulously curated a list of the seven most popular pizzas that deserve a spot on your travel bucket list. So, what are you waiting for? Let’s embark on a journey to savor the world’s best pizzas!

Here are the 7 most popular pizzas from around the world:

1. Neapolitan Pizza:

Neapolitan pizza, also known as Naples-style pizza, is a traditional type of pizza that originated in Naples, Italy. This pizza is prepared with simple and fresh ingredients, such as raw tomatoes, fresh mozzarella cheese, fresh basil leaves, and olive oil. One thing that sets it apart from other types of pizzas is that there is often more sauce than cheese. They are generally smaller in size and are cooked at very high temperatures.

2. New York Style Pizza

This style of pizza is the most familiar to us. New York-style pizzas are famous for their large and wide slices that are commonly sold for eating on the go. They have a thick and crisp crust, yet they’re soft enough to be folded in half to eat, preventing the toppings from falling off. It is traditionally topped with tomato sauce, mozzarella cheese, and other toppings.

3. Sicilian Pizza

A Sicilian pizza is typically rectangular in shape and has an ultra-thick crust. As the name suggests, this pizza originated in Sicily, Italy. It has two variations: the kind that originated in Italy, and the version that evolved in other parts of the world. The Sicilian pizza we know today resembles focaccia bread smothered with sauce, cheese, and various toppings.

4. Chicago Pizza

Chicago pizza, also referred to as deep-dish pizza, is a type of pizza that is baked in a pan, creating a high crust and plenty of space for lots of toppings. It takes relatively longer to cook compared to other pizzas, which is why its toppings are placed in reverse order. The pizza is first layered with cheese, followed by veggies or meat, and finally topped with tomato sauce.

5. Greek Pizza:

This style of pizza is cooked in a shallow metal pan and proofed before baking. Unlike traditional pizzas, the dough is not stretched. Greek-style pizzas are not very thin, but they’re also not as thick as Chicago-style pizzas. They also feature more olive oil and a different type of tomato sauce as the base. Toppings commonly include ingredients from Greek cuisine, such as feta cheese, sun-dried tomatoes, olives, and roasted red peppers.

6. Detroit Pizza:

Detroit-style pizzas have a thick and fluffy crust and are cooked in a large rectangular pan. This pizza originated in Michigan and was traditionally baked in square steel pans, modeled after the pans once used by Detroit’s famed automobile manufacturers. The cheese is sprinkled all the way to the edges of the pizza, creating a super crunchy, crispy, and cheesy crust that is truly irresistible. It was traditionally topped with Wisconsin brick cheese.

7. St. Louis Pizza:

This pizza hails from St. Louis, Missouri, USA, and is easily distinguishable by its cracker-like crust made from unleavened yeast-free dough. St. Louis-style pizzas are cut into squares or rectangles instead of wedges and are generally made using Provel cheese, a blend of cheddar, Swiss, and provolone cheeses that is particularly popular in St. Louis.

Which of these pizzas would you like to try first? Let us know in the comments section below!

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