Delicious Mutton Bhuna Gosht Recipe for Eid Guests: A Step-by-Step Guide to Impress Your Visitors

Delicious Mutton Bhuna Gosht Recipe for Eid Guests: Mutton Bhuna Gosht is a traditional Indian dish prepared with tender goat meat. To make it, the mutton is cooked thoroughly with a blend of aromatic spices, giving it a delightful flavour. The meat is slow-cooked with a mix of finely chopped onions and spices, resulting in a tender and succulent texture. This delectable recipe pairs perfectly with rumali roti or naan, and you can also enjoy it with rice. Served with sliced onions and pickles, it brings a unique and delightful experience. Let’s discover how to prepare this delicious Mutton Bhuna Gosht.

Ingredients for the Main Dish:

• 250 grams meat
• 3 vegetables of your choice
• 1 cup oil
• 1 small spoonful of Spices & Herbs (as per your preference)
• 1 small spoonful of grocery provisions
• 1 small spoonful of Spices & Herbs (as per your taste)
• 3 small spoons of Spices & Herbs (to enhance the flavor)
• 1 vegetable (optional)
• 1 cup Dairy & Cheese
• 3 small spoons of Spices & Herbs (for added taste)

Steps to Prepare the Main Dish:

1. Clean and cut 250 grams of meat into desired pieces.
2. Wash and chop 3 vegetables of your choice.
3. Heat 1 cup of oil in a cooking pot.
4. Add 1 small spoonful of Spices & Herbs (according to your taste) and sauté them in the oil.
5. Stir in 1 small spoonful of grocery provisions and mix well.
6. Now, add the chopped vegetables and sauté them until they are tender.
7. Put in the meat and cook it with the vegetables and spices.
8. Add 1 small spoonful of Spices & Herbs (as per your preference) to enhance the flavor.
9. Sprinkle 3 small spoons of Spices & Herbs to intensify the taste.
10. You may also add an extra vegetable if you like.
11. Pour in 1 cup of Dairy & Cheese and stir everything together.
12. Cook the dish until the meat is tender and well-cooked.
13. Garnish with 3 small spoons of Spices & Herbs for an extra burst of flavours.

How to Make Mutton Recipe

Step 1: To begin, take a pressure cooker and place it on the gas stove to heat. Once it’s hot, add oil to it. When the oil is adequately heated, add the whole spices – bay leaf, cloves, black peppercorns, and cinnamon. Sauté them for a while until a subtle aroma emanates. Now, add ginger-garlic paste and cook for 2 minutes.

Next, add the mutton to the cooker, sprinkle salt according to taste, and sauté for 2 to 3 minutes. Once the mutton is nicely seared, pour in a little water, close the pressure cooker lid, and cook for 2 to 3 whistles.

Step 2: Now, take another pan and add a little oil to it. Once the oil is hot, add the chopped onions and sauté them until they turn golden brown. When the onions are well-cooked, add the chopped tomatoes and cook them thoroughly until they become soft.

Step 3: Once the tomatoes are soft and well-cooked, add chili powder, coriander powder, and garam masala to the pan, and cook for 4 to 5 minutes. Now, add the cooked mutton to the prepared gravy and mix it thoroughly. After that, add yogurt to the mixture and stir well for another 4 to 5 minutes over high heat. Keep stirring with a spoon after adding yogurt to prevent it from curdling.

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