History Of Makki Ki Roti Sarson Ka Saag – 2500 Years Old Recipe Of Punjabi Flavours
History Of Makki Ki Roti Sarson Ka Saag: The Punjabi food which people eat with great enthusiasm, Sarson Ka Saag and Makki Ki Roti, has a deep connection with the partition of India and Pakistan. This dish is more than 2500 years old.
Traditional Punjabi Food
Everyone knows that Punjabi people are foremost in matters of food. The popularity of the food here is not only in the country but also abroad. Today you will find Punjabi flavor in any part of the country.
There is a misconception among some people about Punjabi food that non-veg is the most popular among Punjabis, but it is not so.
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Let us tell you that Punjab is situated between five rivers, hence it is called Punjab. The land here is very fertile and different types of crops are also produced here, so when it comes to real Punjabi food, it is not non-veg but veg.
The most famous food of Punjab is Makki ki Roti and Sarson ka Saag which is cooked on the chulha. Desi ghee is used more for cooking Sarson ka Saag here.
2500 Years Old Recipe
People like to eat Makki ki Roti and Sarson ka Saag cooked in desi ghee, especially in winter. This dish is not 100 or 200 years old, but this dish is considered to be more than 2500 years old.
Mention of Makki ki Roti and Sarson ka Saag is also found in the Jain text Acharang Sutra. It is also mentioned in the Sushruta Samhita of this period. During that time mustard seeds and mustard oil were used to cook it. Desi ghee was poured on top of it.
How Maize Was Cultivated In Punjab?
Let us tell you that maize was brought to India from Europe in the 16th century. It was not grown in India but in Mexico and South Africa. Makki Ki Roti is very beneficial for health.
During the partition of India and Pakistan, many migrants took shelter on the streets. During this, they used to eat Makki ki Roti and Sarson ka Saag. After that, they started cooking it for others to earn their livelihood. Since then it has become famous all over the world.