This quick and easy recipe uses everyday ingredients, so you won’t have to buy anything extra to make this. Plus, it is best for making when you feel lazy and want to relish something without making a mess in your kitchen. Once you make this recipe, serve it with hot steaming rice or freshly made rotis. It’s perfect for enjoying a refreshing meal in this weather. Find out the recipe below:
Watermelon Curry Recipe: Here’s How To Make Watermelon Curry Recipe
First, make a paste of onions, ginger, garlic, and chillies. Peel the watermelon and blend the chunks into a puree. In a pot, add some light olive oil, star anise, black peppercorns, a few cardamom seeds, and a cinnamon stick. Stir them. Add cumin seeds, coriander powder, Kashmiri red chilli powder, onions, ginger, garlic, chillies paste, garam masala, and a small pinch of turmeric, and mix well. Add cooked black beans and strain the watermelon juice. Add some of the watermelon juice to the cooking spices and beans in the pot to make a base. Now, add the tomato puree. Now, dice the paneer and the mango into medium-sized chunks. Add both to the curry. Bring it to a boil, and season it with salt. Garnish with thinly sliced red bell peppers, radish, and some chives. Serve to enjoy!
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Try out this yummy and flavourful curry! Let us know in the comments below how you liked its taste.
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