Unlike most biryanis that are usually spicy, Kashmiri Biryani draws a different flavour with its sweet and mild taste. The addition of dry fruits, milk and ghee gives it a rich and divine flavour. This recipe uses mutton and is ideal if you’re wanting to treat your guests with a royal feast. Pair it up with some chilled raita or salan and indulge in its goodness. Every single bite is an explosion of flavours. Want to give this a try? Read the recipe below:
Kashmiri Biryani Recipe: How To Make Kashmiri-Style Biryani
To begin with the recipe, first, boil rice with some fennel seeds tied in a cloth on low flame until done. Now, in a pan, fry the mutton pieces and asafoetida in ghee. Add yogurt and continue to cook for 10 mins on medium-high flame.
Next, pour some water and add salt. Mix well. Add red chilli powder, dry ginger powder and bay leaf. Fry for 2-3 mins and add some more water. Add garam masala powder and fennel seed powder. Simmer the mixture till the mutton is cooked well. For the complete recipe of Kashmiri-Style Biryani, click here.
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Now you can make Kashmiri-Style Biryani easily at home. Try out this recipe and do tell us how you liked it in the comments section below.
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