Saransh used the following ingredients for Dahi Bhalla:
1.Paneer (200 gm)
2.Boiled Potatoes (2)
3.Green chili (2)
4.Ginger paste (2 tablespoons)
5.Pepper (1/2 tablespoon)
6.Salt (1 tablespoon)
7.Black salt (1 tablespoon)
8.Chili Powder (1 tablespoon)
9.Cornflour (4 tablespoons)
Ingredients to make spiced Dahi
1.Greek Yogurt (2 cups)
2.Crushed ice (1/2 cup)
3.Fresh roasted jeera (2 tablespoons)
4.Black Salt (1 tablespoon)
5.Castor sugar (2 tablespoons)
6.Salt (1/2 tablspoon)
For toppings, use:
2.Roasted Jeera powder
How to make Paneer Dahi Bhalla:
1. First of all, mash paneer and potatoes along with other spices into a bowl. Then, make vadas with the batter and deep-fried them.
2. Now, prepare dahi mixture to pour on vadas. For this, take some curd and add – roasted jeera, black salt, and castor sugar.
3. Now, it is time for plating. Put the crispy fried vadas on a plate, crushed them, and pour the spiced-up curd onto it. For toppings, use jeera powder, imli chutney, pomegranate, ginger, and chat masala.
Take a look at the recipe here:
Saransh often comes up with interesting recipes. Once. he taught us how to make a perfect Caramel Frappuccino with just the right amount of sugar and coffee. For this, he used delicious caramel with sugar, water, butter, salt, and cream. The next step included blending ice cubes, shots of coffee, milk, and caramel. He added a bit of whipped cream on the top.
Hope you enjoy cooking and indulging in Saransh’s new Paneer Dahi Bhalla recipe.