Cuisine

This Easy Recipe For Paneer Dahi Bhalla Will Leave You Drooling

Dahi Bhalla is undeniably a popular street food and a true delight for your tastebuds. We easily fall for the taste of these yummy crisp fritters dipped in creamy and spiced yogurt. However, making vadas with moong or urad dal may take quite some time. So, if you are looking for an easy alternative, this recipe is for you. Make Dahi Bhalla using paneer and enjoy the dish with your family. Chef Saransh Goila’s new Instagram video gives us this innovative recipe. He recently shared an easy-to-cook recipe of Paneer Dahi Bhalla that you can try out at home. It doesn’t take much time and is extremely delicious, he said. In the caption, he wrote, “Make this instantly, fresh and garma-garam only.”

Saransh used the following ingredients for Dahi Bhalla:

1.Paneer (200 gm)

2.Boiled Potatoes (2)

3.Green chili (2)

4.Ginger paste (2 tablespoons)

5.Pepper (1/2 tablespoon)

6.Salt (1 tablespoon)

7.Black salt (1 tablespoon)

8.Chili Powder (1 tablespoon)

9.Cornflour (4 tablespoons)

Ingredients to make spiced Dahi

1.Greek Yogurt (2 cups)

2.Crushed ice (1/2 cup)

3.Fresh roasted jeera (2 tablespoons)

4.Black Salt (1 tablespoon)

5.Castor sugar (2 tablespoons)

6.Salt (1/2 tablspoon)

For toppings, use:

1.Imli chutney

2.Roasted Jeera powder

3.Pomegranate

4.Ginger

5.Chaat Masala

How to make Paneer Dahi Bhalla:

1. First of all,  mash paneer and potatoes along with other spices into a bowl. Then, make vadas with the batter and deep-fried them.

2. Now, prepare dahi mixture to pour on vadas. For this, take some curd and add – roasted jeera, black salt, and castor sugar.

3. Now, it is time for plating. Put the crispy fried vadas on a plate, crushed them, and pour the spiced-up curd onto it. For toppings, use jeera powder, imli chutney, pomegranate, ginger, and chat masala.

Take a look at the recipe here:

(Also read: )

Saransh often comes up with interesting recipes. Once. he taught us how to make a perfect Caramel Frappuccino with just the right amount of sugar and coffee. For this, he used delicious caramel with sugar, water, butter, salt, and cream. The next step included blending ice cubes, shots of coffee, milk, and caramel. He added a bit of whipped cream on the top. 

Hope you enjoy cooking and indulging in Saransh’s new Paneer Dahi Bhalla recipe. 




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