Cuisine

Indian Cooking Tips: 5 Desi Egg-Based Snack Recipes You Must Try

One food that we can never get enough of is egg! Do you know why? It is because eggs are so versatile! You can make any kind of dish using eggs, from breakfast, lunch, dinner to even dessert! Besides that, Eggs are extremely healthy, they are known for their being excellent sources of protein and vitamin D. Proteins from eggs help repair our muscles and Vitamin D helps our bones absorb calcium so that they remain strong and healthy. However, whenever we attend a party, we rarely see snacks made of egg. Eggs are so delicious and versatile, yet they are an underrated ingredient in making snacks. We are about to change that; we have found some desi egg-based snacks that will become your go-to snack to serve at house parties!

Also Read13 Best Indian Snack Recipes | Easy Snack Recipes

Desi Egg Recipes: Here Are 5 Desi Egg-Based Snacks:

1.Tandoori Egg

If you love a juicy tikka then this recipe is for you! Tandoori egg or egg tikka is a delicious and spicy dish that can be had as a snack or served as a side dish with biryani. This dish is basically deviled eggs coated with a variety of aromatic tandoori masalas.

Click here for the full recipe of Tandoori Egg.

Egg chaat is sweet and sour.

2.Egg Chaat

We all love sweet and sour flavours; it is why we enjoy chaat papdi and gol gappa. We have found a way to extend the khatta meetha flavour of the chaat to the beloved egg! This egg chaat has tastes lip-smacking good.

Click here for the full recipe of Egg Chaat.

3.Egg Kebab

Kebabs fan, we have something special for you! Egg kebab is a popular snack made with hard-boiled eggs, gram flour and seasoning like chilli powder, chaat masala, ginger-garlic paste. This can be the perfect party snack for you!

Click here for the full recipe of Egg Kebab.

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Egg pakoda is filled with potatoes.

4.Egg Pakoda

Our favourite pakoda has an eggy twist. We have found a way to incorporate the egg into our classic teatime pakoda. This egg pakoda snack is made by stuffing boiled eggs with an aloo-egg yolk masala and coated with pakoda batter and then deep-fried.

Click here for the full recipe of Egg Pakoda.

5.Egg Cutlet

This South Indian Egg cutlet recipe is right from the Malabar coast of Kerala. Boiled eggs are prepared in a spicy potato-based masala that is coated in breadcrumbs and deep-fried to get crunchy yummy eggs.

Click here for the full recipe of Egg Cutlet.

Try these recipes and tell us in the comments section how you liked them.


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