Usually, the sambar is known to have a sweet taste to it. But in Chettinad-style, it is said that the spice is more to give that extra kick in flavours! So, if you also like your food spicy, then make this delicious sambar masala and amp up your meal in no time.
How To Make Chettinad-Style Sambar Masala | Chettinad-Style Sambar Masala Recipe
To make the sambar masala, you would need half a cup of chana dal, toor dal, urad dal, rice, cumin seeds, fenugreek seeds and turmeric cubes, then take one-fourth cup of fennel seeds, peppercorns, castor oil and two cups of dried red chilli, round dry chilli and coriander seeds. Next, take two tablespoons of gingley oil, asafetida and crystal salt.
Once you collect all the ingredients together, heat a pan and dry roast them individually. Make sure not to burn them. Then mix all in a blender. Add the oils and preserve them.
For the full recipe of Chettinad-Style Sambhar Masala, click here.
Make this sambar masala and store in your pantry for anytime use. Now, elevate the taste of your homemade sambar without any fuss.