Here we bring you an easy recipe for dhaba-style dal makhani. The invigorating aroma and creamy flavour of this dal is something else.
Here’s How To Make Dhaba-Style Dal Makhani | Easy Dhaba-Style Dal Makhani Recipe:
To make this dal, all you need to do is soak urad dal and cook it until 3-4 whistles. Drain out the black water from the dal. Rinse the cooked dal one more time.
Now, put it back in the pressure cooker and add the Kashmiri chilli powder, garlic, ginger, butter, cream, tomato puree, turmeric powder and salt. Once done, mash the dal with the back of the ladle to mix it in well.
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This dhaba-style dal makhani recipe is comparatively easy to make and requires easily accessible ingredients. Try this recipe at home, pair it up with naan or tandoori roti, there you get your wholesome dhaba-style spread ready to be savoured.