Unlike other chicken curry recipes, this chicken curry recipe is super easy and quick to make as it does not require marination in the cooking process. Besides, it needs a handful of ingredients that are easily available at the kitchen pantry. For example, some spices like coriander powder, cumin powder, some veggies like onion, tomato and that’s all. So, next time when you have an impromptu guest gathering at home, serve this dish for dinner along with parotta, roti or any kind of bread you like.
Chicken Madras Recipe: How To Make Chicken Madras
To begin with the recipe, all you need to do is grind together onion, garlic, ginger, red chilli into a coarse paste.
Heat oil in a pan, fry this mixture for about 4-5 minutes. Ps: If it starts to stick in the pan, add water. Now is the time to add turmeric, cumin powder, coriander powder, red chilli powder and mix well. Cook for about 4-5 minutes. For the complete recipe of chicken Madras, click here.
If you love south Indian style curries, click here for some lip-smacking recipes.
Now you know the drill, try this easy-peasy chicken recipe at home and let us know how it turned out! Happy Cooking!
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