This fiery and masaledar Bombay-style Aloo recipe is a must-try when you are looking for something super delicious and easy to make. This recipe made with baby potatoes is tossed in spices that amps up the taste of the dish. You can pair this dish with chapati, chutney and raita to enjoy. So, without further ado, let us dive into the recipe of yummy Bombay-style Aloo.
Here Is The Recipe Of Bombay Style Aloo | Easy Bombay-Style Aloo Recipe
To make this dish, first, take baby potatoes and pan-fry them to make them crisp. Now in a pan, add oil and throw in ginger and garlic. To this, add slit green chillies and finely chopped onion. Cook till onions are soft. Next, add turmeric powder, red chilli powder, jeera powder, coriander powder and salt as per taste. Let it cook for a while. Add a bit of water so and throw in the crispy potatoes. Mix and coat the potatoes with masalas. Once done, garnish with coriander leaves and serve!
For the full recipe of Bombay-style Aloo, click here.
Make this yummy dish and let us know how you liked the taste of it!