Simple and easy, seviyan are some of the most loved Indian desserts
Gulab seviyan is a luscious and creamy sweet dish that adds a rosy twist to your favourite simple dessert. The flavours of almond paste and rose syrup gives the humble seviyan an exotic touch and is sure to get you hooked on the recipe. Easy to make and quick, this Gulab seviyan kheer can also be the perfect item to whip when you have unannounced guests over. Excited to try it out? Check the easy recipe for yourself:
How To Make Gulab Seviyan Kheer l Gulab Seviyan Kheer Recipe:
First, roast the chopped dry fruits in ghee and keep them aside, roast vermicelli in the same pan and add milk to it. Let this boil for some time. Add almond paste for a delicious and creamy touch. Let cook for some time. Add condensed milk, rose syrup and garnish with chopped dry fruits in the end. Remove from heat and serve.
Try this making this exotic dish the next time your sweet cravings hit, let us know how it turns out in the comments below.