Delicious Mutton Bhuna Gosht Recipe for Eid Guests: A Step-by-Step Guide to Impress Your Visitors
Delicious Mutton Bhuna Gosht Recipe for Eid Guests: Mutton Bhuna Gosht is a traditional Indian dish prepared with tender goat meat. To make it, the mutton is cooked thoroughly with a blend of aromatic spices, giving it a delightful flavour. The meat is slow-cooked with a mix of finely chopped onions and spices, resulting in a tender and succulent texture. This delectable recipe pairs perfectly with rumali roti or naan, and you can also enjoy it with rice. Served with sliced onions and pickles, it brings a unique and delightful experience. Let’s discover how to prepare this delicious Mutton Bhuna Gosht.
Ingredients for the Main Dish:
- 250 grams meat
- 3 vegetables of your choice
- 1 cup oil
- 1 small spoonful of Spices & Herbs (as per your preference)
- 1 small spoonful of grocery provisions
- 1 small spoonful of Spices & Herbs (as per your taste)
- 3 small spoons of Spices & Herbs (to enhance the flavor)
- 1 vegetable (optional)
- 1 cup Dairy & Cheese
- 3 small spoons of Spices & Herbs (for added taste)
Steps to Prepare the Main Dish:
- Clean and cut 250 grams of meat into desired pieces.
- Wash and chop 3 vegetables of your choice.
- Heat 1 cup of oil in a cooking pot.
- Add 1 small spoonful of Spices & Herbs (according to your taste) and sauté them in the oil.
- Stir in 1 small spoonful of grocery provisions and mix well.
- Now, add the chopped vegetables and sauté them until they are tender.
- Put in the meat and cook it with the vegetables and spices.
- Add 1 small spoonful of Spices & Herbs (as per your preference) to enhance the flavor.
- Sprinkle 3 small spoons of Spices & Herbs to intensify the taste.
- You may also add an extra vegetable if you like.
- Pour in 1 cup of Dairy & Cheese and stir everything together.
- Cook the dish until the meat is tender and well-cooked.
- Garnish with 3 small spoons of Spices & Herbs for an extra burst of flavours.
How to Make Mutton Recipe
Step 1: To begin, take a pressure cooker and place it on the gas stove to heat. Once it’s hot, add oil to it. When the oil is adequately heated, add the whole spices – bay leaf, cloves, black peppercorns, and cinnamon. Sauté them for a while until a subtle aroma emanates. Now, add ginger-garlic paste and cook for 2 minutes.
Next, add the mutton to the cooker, sprinkle salt according to taste, and sauté for 2 to 3 minutes. Once the mutton is nicely seared, pour in a little water, close the pressure cooker lid, and cook for 2 to 3 whistles.
Step 2: Now, take another pan and add a little oil to it. Once the oil is hot, add the chopped onions and sauté them until they turn golden brown. When the onions are well-cooked, add the chopped tomatoes and cook them thoroughly until they become soft.
Step 3: Once the tomatoes are soft and well-cooked, add chili powder, coriander powder, and garam masala to the pan, and cook for 4 to 5 minutes. Now, add the cooked mutton to the prepared gravy and mix it thoroughly. After that, add yogurt to the mixture and stir well for another 4 to 5 minutes over high heat. Keep stirring with a spoon after adding yogurt to prevent it from curdling.
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