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Have a look at Neena Gupta’s delicious-looking thali:
Thalis bring the best of the classic delicacies on one plate. Every region has its traditional thali, like the Punjabi thali, South Indian thali, Gujarati thali, and more. Likewise, there is something that we call homely thali (or homemade thali). This feast may be a great hit at get-togethers, especially during the weekends. To make things a bit easier for you, we have prepared a thali menu that can be prepared at home.
Starters
1.Moong Daal Shorba
Add an appetiser to your thali with Moong dal shorba. Combine the goodness of moong dal and spices to make a heartwarming treat that no one can refuse.
Main Course
1.Daal Makhni
Easily spotted in Indian cuisine and loved by all, daal makhni is the ultimate satisfaction you can give to your taste buds.
2.Paneer Butter Masala
Succulent paneer chunks pan-fried and dipped in a buttery and spice-loaded curry is heaven on a platter.
3.Lahsuni Bhindi
Serve the classic bhindi ki sabzi with a garlic twist. The array of spices used in this dish offers an aromatic flavour to your regular bhindi ki sabji, making the dish masaledaar.
Dessert
1.Kheer
Ditch the fancy cakes and make a luxurious bowl of kheer. Nothing is better than this desi delight.
You can serve the platter with your choice of bread and rice. So what are you waiting for? Let’s cook.
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